When: Friday 10 November 2017 at 18.30
Where: Snaps + Rye, 93 Golborne Road, Notting Hill W10 5NL
The Danish Club invited members of the Anglo-Danish Society to join them for a "Mortens Aften" celebration with a modern twist at Snaps + Rye, a restaurant famous for its innovative Danish/Scandinavian cuisine.Please have a look at their website http://snapsandrye.com/.
Akvavit-cured Salmon, Curried Herring, Danish Prawns, Salt Cucumber, Rye
Duck Breast + Confit Leg Croquette, Pearl Barley, Red Cabbage, Pickled Beetroot, Artichoke Crisps
Buttermilk Panna Cotta, Berry Compote, Nasturtium Sugar
Coffee + Liquorice.
Price: £45 per person. Drinks available on a cash basis on the night.
Booking via Danish Club's webpage: http://www.danishclub.co.uk/events/club-events or by e-mail to firstname.lastname@example.org no later than Sunday 5th November, 2017.